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Listing Details
ID: 10866
Title: Flying Tomato Farms - http://flyingtomato.wordpress.com
Description: Official farm blog of Flying Tomato Farms featuring farms news, local food, sustainability issues, arts, and community postings.
Category: Home And Garden: Gardening
Link Owner: Rebecca M. Terk
Date Added: August 03, 2008 04:04:47 PM
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Number Hits: 8
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Last 5 Posts
Are you ?Man Enough? for the Middle Border?

Overhaul of South Dakota Watch screams, “News by a Man, for Men!” Fellow blogger Todd Epp has undertaken a dramatic overhaul of his numerous blogsites, among them SD and Kansas Watch, and created a more “newspaperly” feel with all features on a main splash page of the new Middle Border Sun. Among the new features for what [...]


Mudding In

It’s June–month of surprises. It could be wet and chilly; it could be hot and windy, it could be sweet early summer perfection with 80 degrees, a light breeze, and a few puffy white clouds in a blue blue sky. Today is the wet and chilly variety of June day–we have a Community Garden workday scheduled [...]


What to do with 25 gallons of Spinach

Yesterday, my fellow farmer Kelly and I cleared out all the usable spinach from the gardens.� It’s my usual spring project to turn that spinach into those tasty spinach and cheese phyllo dough triangles called spanakopita, but I’ve never worked with twenty-five gallons of spinach before.� It was good to have help! The most intensive part [...]


Goodbye, Goddess

I really thought I’d stay clean today, but that just doesn’t seem possible with me–I had to run out to the farm for a short time pre-forecasted rain. A little bit of watering was in order–just the most recent transplants.� It’s dry, but there is a very good chance of thunderstorms tonight, so I wasn’t going [...]


Market Thursday!

It’s the third week of the Vermillion Area Farmers Market, from 3-7pm at the Clay County Fairgrounds, Vermillion, South Dakota. Today I’ll have two types of turnips, red and green leaf lettuce, spinach, broccoli raab, bok choy, and a few bundles of asparagus. I’ll also have two kinds of Goddess mix this week–the regular blend with mixed [...]


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