Ingredients:
Besan 3 cups
Wheat flour 2 cups
Onion 2
Oil 1/2 cup
Red chilly powder 2 tsp
Dhana jeera powder 2 tsp
Ghee 1/2 cup
Coriander leaves
Salt
How to make Besan Ki Roti:
Chop onion and coriander leaves finely.
Take besan,wheat flour,red chilly powder,dhana jeera powder and salt in a large bowl and mix well.
Now add chopped onion [...]
Ingredients:
White peas 2 cups
Besan 2 tsp
Onion 2
Tomato 2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Dhana jeera powder 1 tsp
Garlic cloves 5-6
coriander leaves 1 tbsp
Oil 2 tbsp
Salt
How to make Ragda:
Soak white peas for 4-5 hours.
Cook in a pressure cooker(4-5 whistles).
Chop onion,tomato and coriander leaves finely.
Heat oil in a kadai and add [...]
Ingredients:
Aluchi pane
(Colocassia leaves) 2 bundles
Green chilly 5-6
Peanuts 2 tbsp
Garlic cloves 10-12
Jaggery 1 tbsp
Asafoetida 1/2 tsp
Coconut 1/2 cup
Cocum 5-6
Oil 2 tbsp
Salt
How to make Aluchi bhaji:
Soak the peanuts for an hour and cook in a pressure cooker.
Clean the alu (colocassia leaves) well and [...]
Ingredients:
Coriander seeds 1/2 cup
Cumin seeds 1/4 cup
Dry red chillies 6-8
Turmeric powder 1/2 tbsp
Amchur powder 1 tbsp
Garam masala powder 1 tbsp
Soonth powder 1 tsp
Hing 1/2 tsp
Cardamom 4
Cinnamon stick 1
Star anise 4
Fennel seeds 1 tsp
How to make Paav Bhaji Masala:
Heat a pan and roast the cumin seeds,coriander seeds,fennel seeds,Star anise,Cardamom,dry red chillies and cinnamon on a low flame [...]
Ingredients:
Bhendi 250 gms
Onion 2
Green chilly 2-3
Grlic cloves 4-5
Cocum 2
Fresh coconut 1 tbsp
Oil 1 tbsp
Salt
How to make Bhendi Ki Sabji:
Wash bhendi and allow to dry.
Cut bhendi in round shape (1cm).
Chop onion and green chilly finely.
In a kadai heat oil and add crushed garlic cloves.
Allow to turn red on low [...]
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